In the final programme, Gordon returns to Momma Cherri's Soul Food Shack, an intimate 40-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones was producing a menu of irresistible unique classics from the Deep South, but at the same facing financial disaster. The punters were missing, and so was her business acumen. But Gordon succeeded in shutting her
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