44m

Gordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chipsEx-nightclub manager Laurence set himself up in business 18 months ago with a loan from his dad and, although he's not an experienced chef he mans the kitchen on his own determined to offer something bet... Read more

44m

Gordon tackles a pub for the first time time - The Fenwick Arms in rural Lancashire. Landlord Brian who has been running the business for over 30 years but despite his best efforts Brian and his partner Elaine are £250k in debt, losing £1,500 a week and facing bankruptcy in three months.

44m

In this third helping, Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast. For the last eighteen months, ex-Michelin-starred chef, Nick, has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food i... Read more

44m

In this fourth helping, Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory near Liverpool. For the last three years Morgan's has been run by antiques dealer-turned-restaurateur, Sandy and her two daughters, Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the tre... Read more

44m

In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic LeFebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis.

44m

In the final programme, Gordon returns to Momma Cherri's Soul Food Shack, an intimate 40-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones was producing a menu of irresistible unique classics from the Deep South, but at the same facing financial disaster. The punters were missing, and so was her business acumen. But Gordon suc... Read more