The Santal, or Santhal, are an ethnic group native to India and Bangladesh in South Asia. Handia, a locally made drink which is considered staple at all the community events and occasions, is made from fermentation of rice. Chullu which is further prepared from the rice’s distillation process occupies a sizable portion of village economy, especially the economy of poor tribal people. According to NSSO, an average person in rural... see more