The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert renowned across the world. Under the strict eye of the master Baklava makers, Mustafa’s life is one of hard work and dedication to his chosen craft. But Mustafa dreams of a life beyond the confines of the workshop. He still wants to be a baklava... see more