In the Sqoyaw Indigenous community in Heping Township, Taichung County, a group of Atayal elders lament the fact that millet, one of the most important crops in Atayal culinary culture, has disappeared from the community for nearly half a century. No one knows why the community is no longer growing millet. No one has explored the importance of millet to the lives of ancestors in the past. It gradually disappeared
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