A Perfect Note: Café Jacqueline and The Art of the Soufflé
 
 

For more than 40 years, on an old back street in San Francisco’s North Beach neighborhood, Jacqueline Margulis’ culinary obsession has made her little French restaurant the only one in the U.S. focused entirely (and exquisitely) on soufflés.

For more than 40 years, on an old back street in San Francisco’s North Beach neighborhood, Jacqueline Margulis’ culinary obsession has made her little French restaurant the only one in the U.S. focused entirely (and exquisitely) on soufflés.
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RUNTIME
N/A min
RELEASED
Nov 9, 2018
COUNTRY
US
LANGUAGE
EN
SPOKEN
English
BUDGET
N/A
REVENUE
N/A