I made a hashbrown from Polynesian arrowroot. A hashbrown is typically made from potatoes where it is mashed and baked on a pan. Here I made it from wild growing Polynesian arrow root instead of potato. I'd made Polynesian arrowroot starch before but this time I cooked the mash along with the starch. It made a sort of gelatinous pancake, similar to dishes made with cassava. The mash needed soaking... see more