1h 3m

Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

1h 3m

The teams create a BBQ platter that defines their culinary point of view.

42m

The teams are faced with a meatless challenge, and the winner has a big choice to make

1h 3m

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.