You can fry it up, eat it for breakfast, or quaff it down on a hot summer day. It's the world's most versatile grain: RICE. At last count, there were over 140,000 types–white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky–enough to satisfy any discerning palette. From the mountaintops of Nepal to the fertile fields of California and Arkansas, we'll find out everything there is to know... see more