42m

Julia Child was a chef, instructor, author and legend! Even today she influences modern chefs to achieve greatness and push themselves to be their best. In this competition, four Julia Child fans compete in a preliminary battle with baskets inspired by Julia's recipes. Creativity will have to blossom when the chefs find a blooming onion in the first basket. A French pastry in the entrée basket loo... Read more

42m

Strive for excellence, just like Julia! Four chefs arrive to compete in a tournament that celebrates the major impact that Julia Child made on the culinary world. They'll have to be bold and creative as they take baskets inspired by Julia's recipes and make them uniquely their own. Some citrus and a salad are part of the puzzle in the appetizer round, and the three chefs who make it to the entrée ... Read more

42m

Four chefs embrace their inner culinary idol as they compete in this preliminary battle of a special five-part tournament honoring Julia Child's life and legacy. With guest judge Isabella Rossellini on the panel, the competitors have extra incentive to do their very best! In the appetizer round, the chefs get an unusual piece of chicken and a potato product that would have made Julia cringe. The e... Read more

42m

We heart Julia Child! Devotees of the cooking icon endeavor to make her proud in this preliminary battle of a five-part tournament event. Every basket will be inspired by a different Julia Child recipe, and every round will be a celebration of her extraordinary life and legacy. In the appetizer round, the competitors are challenged to riff on the idea of fish stew. Upon opening the entrée basket, ... Read more

42m

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and... Read more

42m

Holiday wishes do come true! Four Chopped Grand Champions are headed home to the Chopped kitchen for the holidays, but they will be challenged with some extremely tough baskets. The chefs must figure out how to use a kooky candy cane in their appetizers. A meat in the entrée basket is bound to be met with some trepidation. Then, ingenuity, speed and skill are on display in a captivating dessert ro... Read more

42m

Got the skills to ace the basket? What the chefs know -- or don't know -- about uni (sea urchin) will play a factor in the appetizer round. And the pressure of the clock takes a toll on some of the competitors. A simple soup is part of a complex puzzle in the entrée round, and a corn cake meets a classic candy in the dessert basket

42m

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together. For the entrée, the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. Then in the dessert round, the judges watch anxiously as one of the chefs attempts to bake three of the basket ingredients into a sing... Read more

42m

You gotta have heart for this battle! Alligator heart that is, and four wide-eyed Chopped newbies must figure out what to do with such a peculiar curveball in the appetizer basket. Then, a bird and a birthday treat are two surprises in the entrée basket, and an oversized ice cream product in the dessert basket has the competitors thinking big in the final round

42m

Baskets open, minds churning! In the first round, a trendy pastry in the basket inspires debate, and as the clock ticks down, the judges worry that not all of the chefs are on pace to finish their appetizers. Getting steaks in the second round seems like a gift, but cooking them perfectly is not a gimme. Then in the final round, the chefs must figure out how to make a hybrid comfort food go with a... Read more

42m

Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake

42m

Ready? Set? Crack those claws! In the first round, the chefs hustle to procure enough crab meat to make their appetizers. Then, a strange dip in the second round is a big part of the entrée challenge, and the final round is filled with plenty of fun when the basket includes mocktails and fruit balls