Season 52
Season 51Season 53

S52 Season 52

Diners, Drive-Ins and Dives / Season 52

25 Apr, 2025 · 12 episodes

 
Season 51Season 53

S52 Season 52

Diners, Drive-Ins and Dives / Season 52

25 Apr, 2025 · 12 episodes

 
Triple D Nation: Sweet, Spicy and Savory
S52 | E01

21m

This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out p... Read more

26/04/2025 | 01:00
Specialty Spots
S52 | E02

22m

Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, L... Read more

03/05/2025 | 01:00
Southeast Standouts
S52 | E03

This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon... Read more

10/05/2025 | 01:00
Barbecue, Beignets and Barbacoa
S52 | E04

22m

This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignet... Read more

24/05/2025 | 01:00
Triple D Nation: From Barbecue to Boxty
S52 | E05

21m

This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, ... Read more

31/05/2025 | 01:00
All Kinds of Cookin'
S52 | E06

This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, to... Read more

07/06/2025 | 01:00
Triple D Nation: Street Food, Sandwiches and Soup
S52 | E07

21m

Guy Fieri's headed back to some funky faves! The Cajun cuisine is still killer at an Indiana joint, a breakfast-and-lunch spot in Boston is slinging serious sammies, and a family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

14/06/2025 | 01:00
Funky Flavors
S52 | E08

This trip, Guy Fieri's gettin' into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin' up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. There's an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin' out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint ... Read more

21/06/2025 | 01:00
Trinidad, Thailand and Italy
S52 | E09

21m

This trip, Guy Fieri's coastin' through some killer cuisines! There's top-tier Trinidadian in Marietta, Ga., plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin' beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin' up primo pancetta bucatini and a next-level N... Read more

12/07/2025 | 01:00
Triple D Nation: Around the World and Off-the-Hook
S52 | E10

21m

This trip, Guy Fieri's heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin' out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, N.Y., spot is still servin' up legit Lebanese eats like outrageous grape leaves and a zesty za'atar 'za. And Triple-D's first Druze restaurant is thriving in New York City, platin'... Read more

19/07/2025 | 01:00
Sandwiches and Soul
S52 | E11

21m

This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made com... Read more

26/07/2025 | 01:00
Triple D Nation: Dining Done Right
S52 | E12
SEASON FINALE

21m

This trip, Guy Fieri's checking back with some DDD faves still makin' waves! First up, elevated pub grub keeps rockin' in Memphis, plating outrageous General Tso's cauliflower and a funky Philly cheesesteak egg roll. Then, in Plymouth, Mass., island flavors are going strong with an amped-up mango jerk chicken and prime-time pepper pot steak tips. Plus, a Greek joint in Cape May, N.J., has expanded... Read more

02/08/2025 | 01:00
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