Sichuan Culinary Chronicles: In Four Chapters
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Sichuan Culinary Chronicles: In Four Chapters Post Production

Directed by Qiu Jiongjiong

Drama, Fantasy, History

 

Sichuan Culinary Chronicles: In Four Chapters Post Production

Directed by Qiu Jiongjiong

Drama, Fantasy, History

 

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in... see more

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in... see more
RELEASED
COUNTRY
JP, FR, TW
LANGUAGE
ZH
SPOKEN
Mandarin
BUDGET
N/A
REVENUE
N/A
Image
+-1
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