Turkish Delight follows the story of the production of lokum (Turkish Delight), one of the most emblematic delicacies of Turkish culinary culture, that extends from Western Anatolia to the Greek island of Syros. Known as ’rahat-ul hulkum’ in Arabic and ’lokoumi’ in Greek, ’lokum’ came to be called as ’Turkish Delight’ at the end of the 19th century, when nationalist policies were introduced, and became the breadbasket for refugees fleeing... see more