The artisanal techniques that Japan has cultivated over its long history are disappearing day by day, along with the lights of the lives of these artisans. Hiroshima is a city where sake brewing is thriving. Senzaburo Miura, the "father of ginjo-shu" who made Japan's first ginjo-shu (sake made from rice at a polishing ratio below 60%), is the pride of Hiroshima. Senzaburo's spirit of "try one hundred times, improve one... see more