Sous le bio, la malbouffe
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Production countries
FRFR
Origin countries
FRFR
Language
FR
Spoken
French
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supermarketinterviewjunk foodhealthfood industryfood criticorganic foodplant foodbrandingnutritiongreenwashingmanufacturerfood additivehealth documentaryresearch scientist
Production countries
FRFR
Origin countries
FRFR
Language
FR
Spoken
French
Budget
N/A
Revenue
N/A
supermarketinterviewjunk foodhealthfood industryfood criticorganic foodplant foodbrandingnutritiongreenwashingmanufacturerfood additivehealth documentaryresearch scientist

Sous le bio, la malbouffe TP

Released 16 Nov, 2021 52min
 

Sous le bio, la malbouffe TP

Released 16 Nov, 2021 52min
 

Directed by Richard Puech

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Directed by Richard Puech

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
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