When YELLO was awarded the Kunstpreis der Stadt Zürich back in 1997, Claude Nobs, the legendary founder of the Montreux Jazz Festival, eulogised about the band, saying: "I worked as a cook and know about food. YELLO uses only fresh ingredients". In response, YELLO made a promise on stage that if they ever performed live in Switzerland, their first time would be at Nobs's festival in Montreux. Twenty years later,... see more