"We can't just wave the Swiss flag and hope that our wines will sell themselves. We have to be ready and make great wines." This is the motto of Daniel Gantenbei, a top winemaker from Graubünden. Especially in the so-called Heidiland, the area between Malans and Fläsch in the Bündner Herrschaft, you can feel the spirit of optimism. Not so long ago, the urban wine connoisseur of the world would
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