From pond to plate, we are shown the journey and destiny of one carp among many. This particular carp will be eaten stuffed during a family meal. Carp stuffed (in the Polish fashion), also called in yiddish (Gefilte Fish) is a traditional dish eaten by Ashkenazi Jews. It is cooked, sweetened and served as a cold dish at the start of the meal. The head is reserved for the head... see more