Every season, tens of thousands of migrant farmworkers converge on small communities like Immokalee, Florida where they plant and harvest the food that Americans consume. A vast majority of these workers are undocumented, leaving them at the mercy of the large agribusinesses who hire them, the crew leaders who contract them and the landlords and businesses that profit from the seasonal arrival of migrant workers. Their "undocumented" legal status allows... see more