Ten years ago, the Kogures moved from Tokyo to a satoyama area (an area where traditional sustainable agriculture has been long practiced) in a snowy mountain village in Echigo-Tsumari where they repaired an old thatched farmhouse and began growing organic, pesticide-free rice. Their life may appear unrestrained and free of worldly cares but they cannot make it alone. All the work is done together with their cheerful neighbors. Then, in... see more